Welcome
to our Dinner Menu page. Click on the thumbnail pictures to enlarge and view the
menu item.
Welcome
to our Dinner Menu page. Click on the thumbnail pictures to enlarge and view the
menu item.
CRAWFISH LOUISIANA.......................7.95
Crawfish tails and three types of peppers lightly fried then finished off with garlic butter, wine ,and spices. CAUTION - This dish is addictive!!!!!!!
SEAFOOD FONDUE...........................12.95
Fresh shrimp, crawfish, mushrooms, and spinach combined with wine, garlic, and two cheeses. Served with garlic bread. Great for two!!
SMOKED SALMON.............................9.95
Fresh Atlantic Salmon smoked "In House" with hickory. Served with homemade melbas and our special salmon sauce.
"LOADED" POTATO SKINS.............6.95
Freshly scooped skins fried to a crisp golden brown and filled with cheddar cheese, bacon and green onions. Served with sour cream with chives.
TOM TOM WINGS........................... 7.95
This recipe was named after some guys who really know their chicken. If you like Buffalo wings, you'll love these.
MUSHROOMS.....................................6.95 
You can have 'em fried in our special beer batter, or sauteed in a delicious burgandy wine sauce.
BBQ
RIBS...........................................7.95
A hearty portion of some of the best darned ribs this side of the Mason-Dixon line.
Our delicious gourmet soups are made fresh daily from the finest of ingredients.
FRENCH ONION......................................................Bowl 3.95 Cup 2.95
Topped with a crouton and thick slice of provolone.
SOUP du JOUR......................................................Bowl 3.75 Cup 2.75
We're not sure what "du Jour" means, but we have afresh new soup everyday.
Our salads are served in our" incredible edible salad bowls" . ** Served with your choice homemade dressings. Bleu Cheese, Hot Bacon, French, 1000 Island, Balsamic Vinegarette, Honey Mustard, Ranch, or Italian Lite.
HOUSE SALAD..................................................................5.95
Mixed greens topped with vegetables, cheese, bacon, and croutons.
CHEF'S SALAD.................................................................10.45
A heaping mound of salad greens topped with bacon, turkey, ham, American and Swiss cheeses, egg, tomato, black olives, and cucumber.
FAJITA
SALAD..................................................................11.45 
Salad greens topped with cheddar cheese, tomato, avocado, onion, green peppers, and your choice of marinated steak or chicken.
CAESAR SALAD................................................................5.95
Ms. Sarah's own soon to be famous recipe developed right here at the Baron. Served on a plate with our homemade croutons.
CHICKEN CAESAR SALAD..............................................11.45
Served on a large plate with choice of fried, blackened, or charbroiled chicken.
Each "Main Attraction" is served with dinner bread, vegetable du jour, and your choice of baked potato, rice pilaf, or Baron fries.
With your Main Attraction, you may order Soup du Jour, or your choice of our fresh Salads at special prices.
Soup du Jour - Cup 1.95, Bowl 2.45 | Plate Salad 2.75 | House Salad 2.95 | Caesar Salad 2.75
"Ask your server about adding a side of fresh seafood or Lobster tail with any entree."
PRIME RIB of BEEF au JUS....14 oz. King 21.95 ....10oz. Queen 19.95
It's the "King of beefs". Sliced off a standing roast. We roast 'em fresh daily , so order while they last.
LORD BARON..................................................................18.95
Charbroiled medallions of beef tenderloin, topped with sauteed mushrooms, onions, tomatoes, and Swiss cheese.
NEW YORK STRIP...........................................................20.95
12 oz. of U.S.D.A. Prime beef seasoned and charbroiled to perfection, topped with sauteed mushrooms and onions
PORTERHOUSE................................................................29.95
22 OZ. of U.S.D.A. Prime Beef specially aged and cut by the best butcher house in the South. Topped with sauteed mushrooms and onions.
FILET MIGNON................................................................20.95
8 oz. The most tender of steaks cut from the center of the tenderloin, charbroiled, and topped with sautéed mushrooms and onions.
SAN ANTONIO RIBEYE.................................................20.95 
Don't let em fool ya, this secret recipe is what they were really fighting over at the Alamo. If you like marinated steaks, you'll love this one.
BARON-LOIN...................................................................17.75
The Chef's personal favorite. 10 oz. of top sirloin smothered with sautéed mushrooms and onions.
BEEF STROGANOFF....................................................18.95
Our own delicious version of this European classic. Made with beef tenderloin and served over garlic noodles.
STEAK ala
BARON........................................................21.95 
Charbroiled N.Y. Strip coated with cracked peppercorns. Topped with our special ala Baron sauce, delicious!!!!!
BABY BACK RIBS..............................................................17.75
We guarantee these are some of the best ribs you'll ever try. Glazed with our special BBQ sauce and topped with grilled pineapple.
THE BIG CHICKEN.............................................................17.50
If the Colonel used this recipe he would have been a General. One half of a young Fieldale chicken served roasted or BBQ'd.
TEXAS
TWO-STEP.............................................................16.95
Half an order of Baby Back ribs, and 1/4 chicken served roasted or BBQ'd. Hope you're hungry partner.
CHICKEN ala SHROOMS..................................................17.75
Lightly marinated and charbroiled breasts of chicken topped with sauteed mushrooms and provolone cheese. Served with fried mushrooms.
BARON DIJON....................................................................18.75
Breast of chicken sauteed in olive oil, and topped with smoked ham, Swiss cheese, and a dijon mustard wine sauce. Served atop a bed of sauteed spinach. Truly gourmet, we're proud to put our name on this dish.
CHICKEN MARSALA.........................................................17.75
Boneless breast of chicken breaded and sauteed with mushrooms and a rich marsala wine sauce. A hearty dish.
CHICKEN PICCATA...........................................................17.50
A light hearted dish of boneless chicken breast sauteed in a tangy lemon wine sauce. A french delicacy.
CHICKEN ALFREDO.........................................................18.95
Tender breast of chicken, mushrooms, green onions, garlic, and fettucine sauteed in our delicious alfredo wine sauce.
FRESH SALMON..............................................................20.95
A hearty portion of fresh Salmon smoked "In House" with hickory. Served with homemade melbas and our special salmon sauce.
SHRIMP 4-
WAYS............................................................ 20.95 
A dazzling array of jumbo blackened, charbroiled, beer battered, and Polynesian shrimp.
SHRIMP ALFREDO..........................................................18.75
Tender shrimp, mushrooms, green onions, garlic, and fettuccini sautéed in our delicious alfredo wine sauce.
OCEAN
COMMOTION.....................................................19.75
Beer battered scallops, Polynesian shrimp, and fried fresh trout join forces to create this exciting array of seafood.
CAJUN COUSINS............................................................20.25
Your choice of shrimp or scallops blackened "Cajun Style" on a white hot skillet.
SEAFOOD ala "BUD".....................................................18.95
Your choice of shrimp, scallops, or oysters dipped in our special beer batter and fried golden brown.
SCALLOPS SAUTEE'.....................................................19.25
Succulent fresh scallops sautéed in a light lemon wine sauce.
SHRIMP SAN DIEGO.......................................................19.25
Tender shrimp sauteed in garlic butter, herbs, and parmesan cheese.
FRESH MOUNTAIN
TROUT...........................................19.95 
Locally raised and rushed directly to your table. Prepared your choice of broiled, blackened, or Southern fried.
FETTUCINI ALFREDO.................................................................15.25
Tender noodles sautéed with heavy cream, butter , and parmesan cheese.
CAJUN CRITTER
COMBO.................................................21.95
An incredible array of Babyback ribs, charbroiled shrimp, Tom-Tom wings, and fried catfish. What a meal!!
SHORE AND BOAR.....................................................................19.95
A lip smacking combo of Babyback ribs and golden fried shrimp.
BOURBON STREET BEEF N' REEF.........................................21.95
Straight from "Nawlins" comes this spicy duet of blackened prime rib and blackened shrimp.
SURF N' TURF FOR TWO...........................................................32.95
A King sized sirloin charbroiled and topped with sautéed mushrooms and onions, and shrimp 4 -ways combine to make an exciting meal for the dining duo.
All Baron burgers are 6 oz. of freshly ground sirloin, charbroiled and served with leaf lettuce, tomato, and bermuda onion on a toasted sesame seed bun. Includes Baron fries and slaw.
PEPPERCORN BLEU BURGER................................................8.95
Seasoned with cracked black pepper, and topped with melted Blue cheese.
THE BARON.................................................................................7.95
Charbroiled to your specifications, this burger makes the Whopper and Big Mac look like Sunday school choir boys.
THE RAJUN CAJUN....................................................................8.95
This burger ain't foolin' around. We've blackened it and topped it with diablo sauce, sauteed mushrooms, and provolone cheese.
UNDERCOVER BURGER...........................................................8.45
The Baron topped with your choice of cheese.
BBQ OLYMPIC
BURGER.....................................................8.95 
This burger wins the gold. We've topped the Baron burger with BBQ sauce, crisp bacon, and cheddar cheese.
PRIME RIB of BEEF au JUS....................................................11.45
A 6 oz. cut of our famous prime rib.
CHARBROILED RIBEYE..........................................................11.45
Charbroiled 6 oz. cut of our delicious ribeye. Topped with mushrooms and onions.
FRESH MOUNTAIN
TROUT....................................................11.45 
Locally raised and prepared for you broiled, blackened , or southern fried.
HOMEMADE LASAGNA..........................................................9.95
A delicious 3 layer lasange made with our famous meat sauce, and served with garlic bread.
CHARBROILED STEAK
TIPS.................................................9.95 
Tender tips of sirloin prepared to your preference, and smothered with sauteed mushrooms and onions.
1/4 ROASTED or BBQ CHICKEN...........................................9.95
We use Fieldale chickens only. If the Colonel had used this recipe, he would have been a General.
For all you little partners 12 and under. Each selection includes baron fries and coleslaw.
BUGS BURGER....................................................................5.95
4 oz. of ground sirloin atop a toasted bun with lettuce and tomato.
SHRIMPS AHOY...................................................................8.95
Golden fried shrimp come ashore atop a bed of lettuce. Served with cocktail sauce and hushpuppies.
SCOOBY DOO STEAK ......................................................9.95
FOGHORN LEGHORN.........................................................6.95
Delicious chicken tenders fried golden brown and served with BBQ sauce.
BAKED POTATO............2.95
RICE PILAF.....................2.95
FETTUCINI ALFREDO.....5.95 VEGETABLE du JOUR..........2.95
COLESLAW......................2.45
CHEESECAKE.....................................................................4.75
Our Ms. Sarah stole Aunt Jean's recipe and made it even better!
KEY LIME PIE..................................................................4.75 m
BREAD PUDDING...............................................................4.75
Definitely the best you'll ever try. Topped with a shredded coconut rum sauce and Breyers ice cream.
BROWNIE SUPREME.........................................................4.75
A homemade brownie topped with chocolate sauce, pecans, Breyers ice cream, and whipped cream.