Lunch
Menu
Lunch
Menu
Our delicious gourmet soups are made fresh daily from the finest ingredients.
FRENCH ONION ...................................................................Bowl 3.95 Cup 2.95 Topped with a crouton and thick slice of provolone
SOUP du JOUR ....................................................................Bowl 3.75 Cup 2.75 We're not sure what "du Jour" means, but we have a fresh new soup everyday!
Add a side Plate Salad or Caesar Salad to any lunch entree for only $2.75 . Choose one of our homemade dressings. (Blue Cheese,1000 Island, Ranch, Hot Bacon, Honey Mustard, French, Lite Italian, or Balsamic Vinaigrette)
HOUSE SALAD.......................................................................4.95 A fresh garden salad topped with your choice of dressing.
CHEF'S SALAD.......................................................................7.95 A heaping edible bowl of salad greens topped with bacon, turkey, ham, American and swiss cheeses, egg, tomato, black olives, and cucumber.
FAJITA SALAD......................................................................8.95 Salad greens topped with cheddar cheese, tomato, avocado, onion, green peppers, and charbroiled chicken. Served in an edible bowl.
CHICKEN CAESAR SALAD...................................................8.95 Served on a large plate with your choice of fried , blackened, or charbroiled. Served with garlic bread.
We use only fresh locally raised Fieldale chickens
CHICKEN TENDERS......................................................................7.95 Served with french fries, coleslaw, and fresh bread.
CHICKEN SALAD ala PECAN.........................................................7.95 A low calorie delight served with muffins, avocado, tomatoes, and fresh fruit.
1/4 ROASTED or BBQ CHICKEN....................................................7.95 Served with home fries, coleslaw, and fresh bread.
BLACKENED CHICKEN....................................................................7.95 Blackened breast of chicken, lettuce, tomato, cheddar, and mayo atop a toasted french roll.
BACON CHEDDAR CHICKEN SANDWICH......................................7.75 Charbroiled breast of chicken, bacon, cheddar, lettuce, tomato, and mayo on a sesame seed bun.
CHICKEN FRIED STEAK.................................................................7.95 Boneless chicken breast dipped in our special batter, fried golden brown and topped with country gravy. Served with rice, Baron style carrots, and garlic bread.
All Baron Burgers are 6 oz. freshly ground sirloin, hand pattied, charbroiled and served with leaf lettuce, tomato, and bermuda onion on a toasted sesame seed bun, includes Baron fries and slaw.
PEPPERCORN BLEU BURGER...................................................7.95 Seasoned with cracked peppercorns and topped with melted bleu cheese.
THE BARON....................................................................................6.95 Charbroiled to your specifications, this burger makes the Whopper and Big Mac look like Sunday school choir boys.
THE RAJUN CAJUN..........................................................................7.95 This burger ain't fooling around. We've blackened it and topped it with diablo sauce, sauteed mushrooms, and provolone cheese.
UNDERCOVER BURGER.................................................................7.50 The Baron burger topped with your choice of American, swiss, provolone, or cheddar cheese.
BBQ OLYMPIC BURGER.................................................................7.95 This burger wins the gold. We've topped the baron with BBQ sauce, crisp bacon, and cheddar cheese.
All Sandwiches include Baron fries, coleslaw, and pickle.
SOUP and a HALF.........................................................................6.95 A cup of our Soup du Jour, and a half sandwich with your choice of ham, turkey, or chicken salad on multigrain bread. Served with homemade chips and a pickle.
FRENCH DIP...................................................................................8.95 Thin sliced prime rib au jus with sauteed onions and melted swiss cheese atop a toasted french roll.
"BLT"...............................................................................................6.45 Crisp bacon, leaf lettuce, tomato, and mayo on toated white bread.
3-DECKER CLUB...........................................................................7.25 Smoked ham, turkey breast, bacon, american cheese, lettuce, tomato, and mayo on toasted white bread.
HOT HAM & SWISS.......................................................................7.75 Thin sliced ham piled high and topped with swiss cheese, red onion, mayo, and dijon mustard. Served heated atop a toasted onion roll.
SMOKED TURKEY MELT.............................................................7.95 Smoked turkey, cheddar, bacon, red onion, mayo, and dijon mustard " baked in the oven" and served on a french roll.
HOMEMADE SPAGHETTI.......................................................7.45 Served with homemade spaghetti sauce, parmesan cheese, and
BABY BACK RIBS....................................................................8.45 We guarantee these are some of the best ribs you'll ever try. Served with baron fries and coleslaw. Add Jack Daniels sauce for .50 extra.
BEEF STROGANOFF...............................................................8.45 Strips of beef tenderloin, onions, mushrooms, sauteed in a sherry wine sauce. Served with rice,carrots,and garlic bread.
POLYNESIAN SHRIMP.............................................................8.45 Jumbo shrimp dipped in coconut and fried golden brown. Served with Baron fries and coleslaw.
BARON LOIN.............................................................................8.45 A lunch sized Sirloin topped with sauteed mushrooms and onions. Served with home fries, carrots, and garlic bread.
HAMBURGER STEAK.............................................................7.45 1/2 lb. of seasoned ground sirloin, charbroiled and served with homefries, carrots, and fresh bread.
STEAK TIPS.............................................................................7.45 Tender sirloin tips charbroiled and smothered in sauteed mushrooms and onions. Served with homefries, carrots and garlic bread
CHEESECAKE..........................................................................3.95 Our Ms. Sarah stole Aunt Jeans recipe and made it even better.
KEY LIME PIE...........................................................................3.95 .
BREAD PUDDING....................................................................3.95 The best you'll ever try. Topped with a shredded coconut rum sauce and Breyers vanilla ice cream.
BROWNIE SUPREME..............................................................3.95 A homemade brownie topped with chocolate syrup, pecans, Breyers vanilla ice cream and whipped cream.
Coffee 1.75 | Iced Tea 1.75 | Soft Drinks 1.75 | Milk 1.50 | Juices 1.75